Reference Number: R2746
Features: Automatic steaming system, easy maintenance baking chamber, electrical of fuel execution, hook system for rack (no platform or ramp), simple control panel.
Capacity per Bake: Standard Bread 600 - 900g - 60, Rolls, 60g - 32 doz, Baguettes 500g - 72, Pies 100g - 32doz.

This Catering Equipment Classified is a Private Listing and Not Part of Usedcateringequipment.co.za's InventoryPrice: R35000 Location: Centurion - Pretoria Contact Us for Sellers Details: info@premiumkitchens.co.za
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